https://youtube.com/watch?v=B-lq3Qrxdws%22+allowfullscreen%3E%3C

Chocolate Cake (Gluten-Free)

Clock Icon 40 mins |
Servings: 8 |
Prep: 10 mins |
Cook: 30 mins

https://youtube.com/watch?v=B-lq3Qrxdws%22+allowfullscreen%3E%3C

Chocolate Cake (Gluten-Free)

Clock Icon 40 mins
Servings: 8
Prep: 10 mins
Cook: 30 mins

Chocolate Cake (Gluten-Free)

Clock Icon 40 mins
Servings: 8
Prep: 10 mins
Cook: 30 mins

Ingredients

Ingredients

  • 1 cup (250 mL) brown rice flour blend
  • 3/4 cup (175 mL) sugar
  • 1/3 cup (75 mL) cocoa
  • 1/2 tsp (2 mL) EACH baking soda, xanthan gum
  • 1/4 tsp (1 mL) table salt
  • 1/2 cup (125 mL) black bean puree, at room temperature
  • 1 large egg, room temperature
  • 1/2 cup (125 mL) hot water (120°F/50°C)
  • 1/4 cup (50 mL) canola oil
  • 1 1/2 tsp (7 mL) EACH apple cider vinegar, vanilla extract
  • Powdered sugar for dusting

Method

  1. Preheat oven to 350°F/180°C.
  2. Generously grease 8-inch round nonstick metal pan.
  3. In medium mixing bowl, whisk together flour blend, sugar, cocoa, baking soda, xanthan gum and salt.
  4. Add black bean purée and egg; beat with electric mixer on low speed until blended.
  5. Add hot water, oil, vinegar and vanilla; beat until well blended.
  6. Spread batter evenly in pan. Bake 25-30 minutes or until a toothpick inserted into the centre comes out clean.
  7. Cool in pan for 10 minutes, then on wire rack.
  8. Dust with powdered sugar and serve.