Middle Eastern Chickpea Salad with Za’atar

25 minutes

Servings: 4

Prep: 25 minutes

Cook: N/A

Ingredients

Ingredients

Za’atar

• 1 tsp (2 mL) fresh thyme, chopped
• 1 tsp (2 mL) oregano, chopped
• 1/2 tsp (2 mL) sumac
• 2 tbsp (30 mL) toasted sesame seeds
• salt & pepper to taste

Chickpea Salad

• 4 cups (100 mL) cooked chickpeas (canned can be substituted)
• 1 English cucumber, seeded and diced
• 1 cup (250 mL) cherry tomatoes, sliced in half
• 1 cup (250 mL) Jben cheese or Feta cheese
• 1/2 cup (125 mL)  Peak of the Market red onion, diced
• 1 tsp (2 mL) fresh garlic, chopped
• 1 tsp (2 mL) Dijon Mustard
• 1/2 cup (62.5 mL) canola oil
• 1/4 cup (62.5 mL) lemon juice
• 1 tsp (2 mL) ground cumin
• 1 tsp (2 mL) ground clove
• 1/2 tsp (1 mL) ground nutmeg
• 1/2 tsp (1 mL) ground coriander