Open Face Chicken and Brie Toasts

20 Minutes
Prep: 15 Minutes | Cook: 5 Minutes | Servings: 6


  • 6 (6) slices thick cut sour dough or French bread, toasted
  • ½ cup (125 ml) mayonnaise
  • 1 clove garlic, minced
  • 2 (2) cooked chicken breasts, sliced
  • 8 oz (250ml) Brie cheese, sliced
  • 1/3 cup (75 ml) tart fruit jam (e.g., choke cherry, red current or cranberry sauce)
  • 6 (6) springs fresh thyme


  1. Arrange bread on baking sheet and toast until golden brown on each side.
  2. Mix mayonnaise and garlic. Spread evenly on the toasts.
  3. Arrange slices of chicken on each toast. Top with slices of Brie cheese.
  4. Broil toasts for 4-5 minutes or until Brie is melted.
  5. Top each toast with a spoonful of jam and some fresh thyme.

Tips: Substitute mango chutney, cranberry sauce or a hot pepper jelly for the fruit jam.

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