https://youtube.com/watch?v=8eXEaAj9OeQ%3Frel%3D0%22+frameborder%3D%220%22+allowfullscreen%3E%3C
Black Bean Turkey Burger with Chipotle Mayo
Servings:
6-8 burgers |
https://youtube.com/watch?v=8eXEaAj9OeQ%3Frel%3D0%22+frameborder%3D%220%22+allowfullscreen%3E%3C
Black Bean Turkey Burger with Chipotle Mayo
Servings:
6-8 burgers
Black Bean Turkey Burger with Chipotle Mayo
Servings:
6-8 burgers
Ingredients
Ingredients
Burgers
- 1 lb (450 g) Granny’s lean ground turkey thigh
- 1 (540 mL) can black beans, drained and rinsed
- 1 egg
- 1 tsp (5 mL) EACH cumin, coriander, chili powder and chili flakes
- 2 tsp (10 mL) seasoning salt
- 6-8 slices Bothwell Old Cheddar cheese
- 6-8 slices of tomato
- 2 avocados, sliced
- 1 head green leaf lettuce
- 1 bunch cilantro, chopped (optional)
Chipotle Mayo
- 1 can (7 oz) chipotle chilies in adobo sauce
- 4 garlic cloves
- 4 tsp (20 mL) brown sugar, firmly packed
- 1/2 tsp (2 mL) salt
- 1 Tbsp (15 mL) lemon juice
- 1 cup (250 mL) mayonnaise
- 1/2 cup (125 mL) sour cream
Method
- Preheat grill.
- Using food processor, puree the beans until they are almost smooth, keeping a bit of the bean consistency.
- Transfer the bean puree to a large bowl and add remaining ingredients. Mix together. Form into 6 – 8 burgers.
- Grill patties 5-10 minutes per side on an oiled grill or until a thermometer inserted into the patty reads 170°F (77°).
- Grill onions next to meat.
- In a food processor, puree the chilies to a smooth consistency. Set aside 3 Tbsps of the chipotle puree. The chipotle puree can be spicy, so add less than the 3 Tbsps to reduce the heat in the mayonnaise. The remaining puree can be frozen for another use.
- Clean the bowl of the food processor and add the garlic and brown sugar. Pulse.
- Scrape down the sides of the work bowl and add the salt, lemon juice, mayonnaise, sour cream and the reserved chipotle puree. Process to combine thoroughly.
- After onion is cooked, melt Bothwell Old Cheddar on top of onions.
- Garnish with remaining ingredients.