Banana Bread Overnight Oats

5 Minutes (+ overnight chilling time)
Prep: 5 Minutes | | Servings: 2



  1. Find two 2-cup reusable containers with lids. In EACH of the 2 containers, place 1/2 cup (125 mL) oats in bottom, drizzle ½ Tbsp (7 mL) honey over top; sprinkle with a pinch of cinnamon and pour in 1/2 cup (125 mL) milk.
  2. Peel 2 bananas and slice into rounds 1 cm thick; divide banana slices among containers.
  3. Top EACH container with 1/2 cup (125 mL) yogurt. Cover tightly with lids; refrigerate overnight (or for 8 hours).
  4. Tips:

    If eating breakfast at home, add chopped walnuts or almonds for extra crunch.

    Swap the bananas for ½ cup of any cut fruit.

    Oats will last in the refrigerator for 3 days.

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