Apple Cranberry Chutney

Clock Icon 45 minute |
Cook: 30 minutes

Apple Cranberry Chutney

Clock Icon 45 minute
Cook: 30 minutes

Apple Cranberry Chutney

Clock Icon 45 minute
Cook: 30 minutes

Ingredients

Ingredients

  • 2 Royal Gala apples, peeled and diced into 1/2 inch cubes
  • 1 cup (250 mL) frozen cranberries
  • 1/2 cup (125 mL) lightly packed brown sugar
  • 1 cup (250 mL) water
  • 1/2 cup (125 mL) chopped yellow onion
  • 1 Tbsp (15 mL) ground ginger
  • 1/2 tsp (2 mL) ground cinnamon
  • 1/4 tsp (1 mL) ground cloves
  • 1 Tbsp (15 mL) orange zest

Method

  1. Place the apples, cranberries, sugar, and water in a large saucepan; bring to a boil. Reduce heat to medium and cook until all the cranberries have popped, 8-10 minutes.
  2. Stir in the onion, ginger, cinnamon, and cloves. Cook over medium-heat, stirring frequently, until the onion is tender and the sauce is reduced, about 20 minutes.
  3. Add the orange zest. Stir to combine.
  4. Remove saucepan from heat. Cover and let chutney stand to thicken, about 15 minutes.
  5. Once cooled, spoon chutney into a container with a tight fitting lid and refrigerate until ready to use.

Tips

Note: leftover chutney can be frozen for later use.

Notes

Note: leftover chutney can be frozen for later use.