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Great Tastes of Manitoba
>
Recipes
>
Marinate
Beef
Canola Oil
Chicken
Dairy
Mushrooms
Pork
Pulses
Turkey
Blueberry Soy Pork Tenderloin
(Leave a review)
45 minutes
Spanish Chicken Skewers with Yogurt Sauce
(Leave a review)
45 minutes
Korean Wings
(Leave a review)
45 minutes
Beer-Balsamic Outside Round
(Leave a review)
1 hour (plus marinating time)
5-Spice BBQ Inside Round
(Leave a review)
1 hour 30 minutes (plus marinating)
Szechuan Pork & Mushroom Stir Fry
(Leave a review)
30 minutes
Cuban Pulled Pork
(Leave a review)
3 - 4 hours + marinating and standing time
Jamaican Jerk Turkey
(Leave a review)
45 minutes + (24 hours to marinate the meat)
Bahn Mi Vietnamese Turkey Sandwich
(Leave a review)
1 hour 40 minutes
Za’atar Spice Blend
(Leave a review)
Coconut Lemongrass Chicken
(Leave a review)
50 minutes
Chimichurri Chicken
(Leave a review)
30 minutes + marinating
Grilled Margarita Chops
(Leave a review)
Super Crispy Baked Chicken
(Leave a review)
Korean BBQ Beef Short Ribs
(Leave a review)
BBQ Rotisserie Top Sirloin Roast
(Leave a review)
Turkey Souvlaki
(Leave a review)
Shrimp Tacos with Jicama and Sweet Lemon Salad
(Leave a review)
Moroccan Pork Loin Roast
(Leave a review)
1 hour, 25 mins
Pork Lettuce Boats with Watermelon Salsa
(Leave a review)
1 hour, 10 mins
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Feature Ingredient
Beef
(68)
Canola Oil
(61)
Chicken
(60)
Dairy
(70)
Mushrooms
(50)
Pork
(67)
Pulses
(37)
Turkey
(61)
Recipe Categories
Appetizers
(67)
Beverages
(1)
Breakfast
(17)
Desserts
(57)
Gluten Free
(25)
Main Courses
(321)
Salads / Sides
(69)
Sauces
(53)
Snacks
(25)
Soups / Stews
(38)
Vegetarian
(15)
Preparation Methods
30 min or less
(51)
Bake / Roast
(191)
BBQ / Grill / Broil
(74)
Boil / Simmer
(125)
Food Processor
(27)
Fry / Stir fry
(127)
Marinate
(40)
Microwave
(6)
No bake
(8)
One-pot
(13)
Poach
(3)
Slow Cooker
(23)
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