Vodka Soy Drummettes
2 hours, 35 mins |
Servings:
4 |
Prep:
5 mins |
Cook:
2 hours, 30 mins
Vodka Soy Drummettes
2 hours, 35 mins
Servings:
4
Prep:
5 mins
Cook:
2 hours, 30 mins
Vodka Soy Drummettes
2 hours, 35 mins
Servings:
4
Prep:
5 mins
Cook:
2 hours, 30 mins
Ingredients
Ingredients
- 2 lb (1 kg) chicken drummettes
- 1/2 cup (125 mL) Vodka
- 1/2 cup (125 mL) low sodium soy sauce
Method
- Arrange drummettes in a single layer in a casserole dish or roasting pan.
- Mix Vodka and soy sauce; pour over chicken.
- Let stand at room temperature for no more than 30 minutes (or refrigerate overnight).
- Preheat oven to 325°F/160°C.
- Bake for 2 1/2 hours, turning drummettes every hour.
- Increase heat to 400°F/200°C.
- Continue baking for about 30 minutes or until sauce has reduced to almost nothing and drummettes are well coated in sauce. Serve warm or cold.