Spicy Turkey Corn Chowder

Clock Icon 45 mins |
Servings: 4-6 |
Prep: 15 mins |
Cook: 30 mins

Spicy Turkey Corn Chowder

Clock Icon 45 mins
Servings: 4-6
Prep: 15 mins
Cook: 30 mins

Spicy Turkey Corn Chowder

Clock Icon 45 mins
Servings: 4-6
Prep: 15 mins
Cook: 30 mins

Ingredients

Ingredients

  • 2 cup (500 mL) turkey breast, cubed
  • 2 tbsp (30 mL) vegetable oil
  • 1/4 cup (60 mL) bacon, diced
  • 1/2 cup (125 mL) yellow onion, diced
  • 1 tbsp (15 mL) olive oil
  • 2 tbsp (30 mL) jalapeno or red chili peppers, seeded and chopped
  • 1 tbsp (15 mL) garlic
  • 3 cup (750 mL) low sodium turkey or chicken stock
  • 2 cup (500 mL) potato, peeled and diced
  • 1 tsp (5 mL) mild paprika
  • 1 tsp (5 mL) ground cumin
  • 1/2 tsp (2.5 mL) ground coriander
  • 3 cup (750 mL) frozen corn
  • 2 cup (500 mL) 3% milk
  • 1 tsp (5 mL) sea salt
  • to taste fresh black pepper
  • 2 tbsp (30 mL) cilantro, coarsely chopped
  • 1/2 cup (125 mL) sour cream

Method

  1. Sauté turkey pieces in oil until brown. Set browned turkey aside.
  2. In a soup pot over medium heat sauté bacon and onion until golden brown.
  3. Add jalapeno and garlic and sauté until soft.
  4. Add chicken stock, potatoes and spices. Cook until potatoes are soft.
  5. Add corn and milk and bring to a gentle boil.
  6. Blend with a hand blender or table top blender until partly blended but still chunky.
  7. Add turkey and bring soup back to a gentle boil.
  8. Season to taste with salt and pepper.
  9. Garnish each bowl with fresh cilantro and a spoonful of sour cream.