https://youtube.com/watch?v=V5a9GEjqUK8%22+allowfullscreen%3E%3C
Spaghetti and Turkey Meatballs
1 hour |
Servings:
4-6 |
Prep:
15 mins |
Cook:
45 mins
https://youtube.com/watch?v=V5a9GEjqUK8%22+allowfullscreen%3E%3C
Spaghetti and Turkey Meatballs
1 hour
Servings:
4-6
Prep:
15 mins
Cook:
45 mins
Spaghetti and Turkey Meatballs
1 hour
Servings:
4-6
Prep:
15 mins
Cook:
45 mins
Ingredients
Ingredients
Tomato Sauce
- 1/2 cup (125 mL) onion, finely chopped
- 2 tbsp (25 mL) garlic
- 2 tbsp (25 mL) olive oil
- 2 can (26 oz / 796 mL) whole Italian tomatoes (such as San Marzano)
- 1/2 tsp (2 mL) sea salt
- 1/4 tsp (1 mL) freshly ground black pepper
- 2 tbsp (25 mL) fresh basil, coarsely chopped
Meatballs
- 1 lb (454 g) ground turkey
- 1/4 cup (60 mL) onion, finely chopped
- 2 tbsp (25 mL) garlic, finely chopped
- 1/2 tsp (2 mL) sea salt
- 1/4 tsp (1.25 mL) ground pepper
Method
Tomato Sauce
- In a saucepan, saute onions and garlic over medium heat in olive oil until translucent.
- Remove tomato seeds and pulp from whole tomatoes. Place pulp and seeds in the remaining tomato juice and strain well. Set aside the juice and discard the seeds and pulp.
- In a food processor, blend the whole tomatoes with onions and garlic, adding the juice back in with the processed mixture.
- Simmer for 20 minutes, stirring frequently. Season with salt and pepper, add basil and then set aside.
Meatballs
- Combine turkey, onions, garlic, salt and pepper and form into meatballs by the heaping tablespoon.
- Saute meatballs in olive oil until nicely browned.
- Add meatballs to sauce and simmer for an additional 15 minutes.