Skinny Mini Fiesta Burger

Name: Skinny Mini Fiesta Burger
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8-10 mini burgers
Ingredients: 1 lb (500 g) extra-lean ground round beef; 10 small crusty slider buns; 1 tsp (5 mL) EACH salt, pepper and garlic powder; 1/4 cup (50 mL) grated zucchini; 2 Tbsp (25 mL) minced onion; 2 avocados, coarsely chopped; 1 large beefsteak tomato, coarsely chopped; 1/4 cup (50 mL) red onion, minced; 1/2 tsp (2 mL) EACH salt and black pepper; 1 Tbsp (15 mL) EACH lime juice and canola oil

20 mins

Servings: 8-10 mini burgers

Prep: 5 mins

Cook: 15 mins

Ingredients

1 lb (500 g) extra-lean ground round beef
10 small crusty slider buns
1 tsp (5 mL) EACH salt, pepper and garlic powder
1/4 cup (50 mL) grated zucchini
2 Tbsp (25 mL) minced onion
2 avocados, coarsely chopped
1 large beefsteak tomato, coarsely chopped
1/4 cup (50 mL) red onion, minced
1/2 tsp (2 mL) EACH salt and black pepper
1 Tbsp (15 mL) EACH lime juice and canola oil

Method

Hamburger Mixture

Combine ground beef, salt, pepper, garlic powder, zucchini and onion.
Form mini burgers, approximately 1 Tbsp (15 mL) of mixture for each hamburger.

Grill

Place mini burgers on barbeque or indoor grill at medium-high heat.
Cook well-done until a digital thermometer reads 160°F/71°C.

Salsa Topping

Mix avocado, tomato, red onion, salt, pepper, lime juice and oil.

Assembly

Place burgers on buns; top with salsa.

Recipe courtesy of:

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Skinny Mini Fiesta Burger

Skinny Mini Fiesta Burger

Skinny Mini Fiesta Burger

Share withFriends and Family

Share with
Friends and Family