Skillet Mac and Cheese

Clock Icon 30 Minutes |
Servings: 4 |
Prep: 15 minutes |
Cook: 15 minutes

Skillet Mac and Cheese

Clock Icon 30 Minutes
Servings: 4
Prep: 15 minutes
Cook: 15 minutes

Skillet Mac and Cheese

Clock Icon 30 Minutes
Servings: 4
Prep: 15 minutes
Cook: 15 minutes

Ingredients

Ingredients

  • 2 ½ cups (625 mL) milk
  • 2 cups (500 mL) low sodium chicken broth
  • ½ teaspoon (2 mL) salt
  • ¼ teaspoon (1 mL) black pepper
  • ¼ teaspoon (1 mL) ground mustard
  • ¼ teaspoon (1 mL) paprika
  • 2 ½ cups (625 mL) whole wheat macaroni
  • 2 cups (500 mL) small Peak of the Market broccoli pieces
  • 2 ½ cups (625 mL) shredded Canadian Cheddar cheese

 

 

Method

  1. In a large pan, stir together milk, broth, salt, pepper, mustard, paprika, and macaroni. Bring to a simmer over medium-high heat.
  2. Turn heat to medium-low, cover with a lid, and cook for about 10 minutes, stirring often.
  3. When macaroni is cooked but still a little firm, stir in the broccoli. Cover and let cook for 2 minutes.
  4. Stir in the cheese until melted and serve.

Tips

In place of broccoli, substitute frozen peas or another frozen or canned vegetable.

Notes

In place of broccoli, substitute frozen peas or another frozen or canned vegetable.