Salted Caramel Cheesecake Dip

Clock Icon 15 minutes |
Servings: 12 |
Prep: 15 minutes |

Salted Caramel Cheesecake Dip

Clock Icon 15 minutes
Servings: 12
Prep: 15 minutes

Salted Caramel Cheesecake Dip

Clock Icon 15 minutes
Servings: 12
Prep: 15 minutes

Ingredients

Ingredients

Dip

  •  1 pkg (8oz) cream cheese, room temperature 
  • 1 cup (250 mL) whipping cream 
  • 1/2 cup (125 mL) marshmallow crème 
  • ½ cup (125 mL) powdered icing sugar 
  • 2 Tbsp (30 mL) Dulche de Leche 

Topping

  •  ½ cup (125 mL) pecans, chopped 
  • 2 Tbsp (30 mL) Dulche de Leche 
  • 1 tsp (5 mL) 2% milk 
  • Pinch of sea salt flakes 

Method

Dip 

1. In a large bowl, beat cream cheese, whipping cream, marshmallow creme, powdered sugar and Dulche de Leche with an electric mixer until smooth. 

2. Transfer to a 9-inch round serving dish and smooth out to edges. 

Topping 

1. Decorate with chopped pecans. 

2. In a microwave safe bowl, microwave Dulce de Leche for 10-15 seconds. Stir in milk. Drizzle over dip and pecans. 

3. Sprinkle with salt flakes. 

4. Serve with apples and/or cookies. 

Tips

Will last in the refrigerator in a sealed airtight container for up to one week.

Notes

Will last in the refrigerator in a sealed airtight container for up to one week.