https://youtube.com/watch?v=7EOrvFj6F2A%3Frel%3D0%22+allowfullscreen%3E%3C
Portabella Burger with Roasted Red Pepper Mayo
17 mins |
Servings:
4 |
Prep:
5 mins |
Cook:
12 mins
https://youtube.com/watch?v=7EOrvFj6F2A%3Frel%3D0%22+allowfullscreen%3E%3C
Portabella Burger with Roasted Red Pepper Mayo
17 mins
Servings:
4
Prep:
5 mins
Cook:
12 mins
Portabella Burger with Roasted Red Pepper Mayo
17 mins
Servings:
4
Prep:
5 mins
Cook:
12 mins
Ingredients
Ingredients
- 4 large portabella mushroom caps, stems removed
- 1 Tbsp (15 mL) canola oil
- 1 Tbsp (15 mL) balsamic vinegar
- 1 tsp (5 mL) Italian seasoning
- Salt and freshly ground pepper
- 1/2 cup (125 mL) grated Mozzarella cheese
- 4 slices red onion
- 4 kaiser rolls, halved
- Mixed greens for topping
Red Pepper Mayo
- 2 Tbsp (25 mL) light mayonnaise
- Juice of 1/2 lemon
- 1/4 cup (50 mL) finely chopped roasted red peppers
- 1 clove garlic, minced
Method
- Place mushroom caps on cookie sheet. Using the tip of a sharp knife, lightly score the top of each mushroom cap on the diagonal in a criss cross pattern.
- In small bowl, combine oil, balsamic vinegar, Italian seasoning, salt and pepper. Brush over all sides of mushroom.
- Roast at 450°F/225°C for 10-12 minutes or until tender and cooked through.
- Arrange one mushroom on bottom of each roll.
- Top with cheese, onion slice and handful of mixed greens.
- Spread top of each roll with “Red Pepper Mayo”.
- Place top on mushroom. Serve immediately.
Red Pepper Mayo
- In small bowl, combine mayonnaise, lemon juice, red peppers and garlic. Set aside.