Okonomiyaki: Savour Cabbage Pancakes
25 minutes |
Servings:
12 |
Prep:
10 minutes |
Cook:
15 minutes
Okonomiyaki: Savour Cabbage Pancakes
25 minutes
Servings:
12
Prep:
10 minutes
Cook:
15 minutes
Okonomiyaki: Savour Cabbage Pancakes
25 minutes
Servings:
12
Prep:
10 minutes
Cook:
15 minutes
Ingredients
Ingredients
- 6 Countryside Farms Free-Run Vita eggs (6)
- 1 cup all-purpose Manitoba wheat flour (250 mL)
- 3/4 cup water (175 mL)
- 1/2 tsp salt (2 mL)
- 4 cups finely shredded Peak of the Market green cabbage (1 L)
- 3 Peak of the Market green onions, thinly sliced (750 mL)
- 1/4 cup canola oil (60 mL)
Sauce
- 1/2 cup mayonnaise (125 mL)
- 2 Tbsp lemon juice (30 mL)
- 2 tsp soy sauce (10 mL)
- 2 tsp sriracha (10 mL)
- 1 tsp sesame oil (5 mL)
Garnish
- toasted sesame seeds
- sliced green onions
- pickled ginger
Method
- In a large bowl, whisk together eggs, flour, water and salt until smooth.
- Stir in the cabbage and green onions.
- In a non-stick skillet, over medium, heat 2 Tbsp (30 mL) canola oil.
- Using a ladle, spoon on 1/4 cup circles of the mixture. Cook 3-4 minutes and then flip. Brown on both sides. Cook in batches adding additional 2 Tbsp (30 mL) of canola oil as needed.
- Serve garnished with your choice of toppings and the dipping sauce.
Sauce
- In a small bowl, mix all sauce ingredients together and set aside.
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