Okonomiyaki: Savour Cabbage Pancakes

Method

1. In a large bowl, whisk together eggs, flour, water and salt until smooth.
2. Stir in the cabbage and green onions.
3. In a non-stick skillet, over medium, heat 2 Tablespoons (30 mL) canola oil.
4. Using a ladle, spoon on ¼ cup (50 mL) circles of the mixture. Cook 3-4 minutes and then flip. Brown on both sides. Cook in batches adding additional 2 Tablespoons (30 mL) of canola oil as needed.
5. Serve garnished with your choice of toppings and the dipping sauce.

Sauce

1. In a small bowl, mix all sauce ingredients together and set aside.