Homemade Irish Cream

Clock Icon 15 minutes |
Servings: 2 Litres |
Prep: 15 minutes |

Homemade Irish Cream

Clock Icon 15 minutes
Servings: 2 Litres
Prep: 15 minutes

Homemade Irish Cream

Clock Icon 15 minutes
Servings: 2 Litres
Prep: 15 minutes

Ingredients

Ingredients

  • 2 cups (500 mL) whipping cream
  • 2 cups (500 mL) 10% half-and-half cream
  • 2 cans (300 mL/EACH) sweetened condensed milk
  • 2 tsp (10 mL) espresso instant coffee
  • 4 Tbsp (60 mL) chocolate syrup
  • 2 tsp (10 mL) vanilla extract
  • 2 tsp (10 mL) almond extract
  • 2 cups (500 mL) Irish Whiskey

Method

  1. In a large bowl, beat whipping cream on high speed until medium to stiff peaks form, about 1 minute.
  2. In a separate large bowl, add all remaining ingredients. Whisk until combined.
  3. Fold whipped cream into the remaining ingredient mixture.

Tips

Store up to 7 days in the refrigerator in a sealed container or jar. Shake well before serving. Add to your coffee or enjoy it on ice.

 

Notes

Store up to 7 days in the refrigerator in a sealed container or jar. Shake well before serving. Add to your coffee or enjoy it on ice.