Freezer Waffles

Clock Icon 30 minutes |
Servings: 18-20 waffles |
Prep: 15 minutes |
Cook: 15 minutes

Freezer Waffles

Clock Icon 30 minutes
Servings: 18-20 waffles
Prep: 15 minutes
Cook: 15 minutes

Freezer Waffles

Clock Icon 30 minutes
Servings: 18-20 waffles
Prep: 15 minutes
Cook: 15 minutes

Ingredients

Ingredients

  • 2 Countryside Farms Free Run Vita Eggs
  • ½ cup (125 ml) salted butter, melted
  • 1 cup (250 ml) plain Greek yogurt
  • 2 ½ (625 ml) cups milk
  • 3 tbsp (45 ml) brown sugar
  • 1 tsp (5 ml) vanilla extract
  • 3 cups (750 ml) all-purpose flour 
  • ½ cup (125 ml) ground flax seed
  • 4 tsp (20 ml) baking powder
  • ½ tsp (2 ml) salt



Method

  1. Preheat the waffle iron.
  2. In a large bowl, whisk together the egg and melted butter.
  3. Whisk in the yogurt, milk, brown sugar, and vanilla extract. 
  4. Whisk in the all-purpose flour, ground flax seed, baking powder, and salt JUST until combined. A few lumps are okay. 
  5. Allow the batter to sit for five minutes.
  6. Spoon batter into preheated waffle iron. 
  7. Cook until golden brown. 
  8. To freeze, place the waffles on a parchment lined baking sheet. Freeze until solid and then place in a plastic zip bag.
  9. To enjoy from frozen, place a frozen waffle in a toaster until warmed through and toasted on the outside.