Freezer Waffles

Clock Icon 30 minutes |
Servings: 18-20 waffles |
Prep: 15 minutes |
Cook: 15 minutes

Ingredients

  • 2 Countryside Farms Free Run Vita Eggs
  • ½ cup (125 mL) salted butter, melted
  • 1 cup (250 mL) plain Greek yogurt
  • 2 ½ cups (625 mL) milk
  • 3 tbsp (45 mL) brown sugar
  • 1 tsp (5 mL) vanilla extract
  • 3 cups (750 mL) all-purpose flour
  • ½ cup (125 mL) ground flax seed
  • 4 tsp (20 mL) baking powder
  • ½ tsp (2 mL) salt


Method

  1. Preheat waffle iron.
  2. In a large bowl, whisk together egg and melted butter.
  3. Whisk in yogurt, milk, brown sugar and vanilla extract.
  4. Whisk in flour, ground flax seed, baking powder, and salt JUST until combined. Do not overmix. A few lumps are okay.
  5. Allow the batter to sit for five minutes.
  6. Spoon batter into preheated waffle iron.
  7. Cook until golden brown.
  8. To freeze, place the waffles on a parchment lined baking sheet. Freeze until solid and then place in a plastic zip bag.
  9. To enjoy from frozen, place frozen waffle in toaster until warmed through and toasted.

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