Flank Steak Fajitas

1 lb (0.5 kg) flank steak Marinade: 2 tbsp canola oil (divided) 2-3 clove garlic cloves, minced (divided) 1 tsp EACH cumin and chili powder 2 tsp Worcestershire sauce 1/3 cup fresh cilantro, chopped 1 lime, juiced Salt and pepper Vegetable Mixture: 1 large sweet onion, sliced 3 sweet peppers, sliced Salt and pepper Corn … Continue reading Flank Steak Fajitas