Bacon & Cheddar Bannock

Clock Icon 45 minutes |
Servings: 10-12 |
Prep: 20 minutes |
Cook: 25 minutes

Ingredients

  • 3 cups (750 mL) all-purpose flour
  • 2 Tbsp (30 mL) baking powder
  • 1 tsp (5 mL) salt
  • 1 cup (250 mL) water
  • 3 Tbsp (45 mL) canola oil
  • 6 strips thick-cut bacon, cooked, drained and coarsely chopped
  • ½ cup (125 mL) shredded cheddar cheese

Method

  1. Preheat oven to 375°F.
  2. In large bowl, place flour, baking powder and salt.
  3. Pour water and oil over flour mixture.
  4. Add bacon and cheese. Stir with fork until mixture comes together.
  5. Turn dough out on lightly floured surface and knead gently, about 10 times.
  6. Pound dough into a ball, then slowly expand the dough by making it into a flat circle, about ¾-inch to 1-inch thick.
  7. Bake in preheated oven on parchment-lined baking sheet for about 25 minutes or until bottom is golden.
  8. Remove from oven. Let cool on wire rack. Slice into 12 equal wedges.

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