Chicken Pasta with Whisky Cream Sauce, serve with: Luis Felipe Edwards Chardonnay White Wine (Chile) or Chocalan Rose Wine (Chile)

Herb-Grilled Chicken Breast, serve with: Leyda Sauvignon Blanc White Wine (Chile) or Arboleda Carmenere Red Wine (Chile)

Chicken Legs with Chutney Butter, serve with: Cono Sur Viognier White Wine (Chile)