Tia Maria Torte, serve with: Growers 1927 Dry Premium Cider (Canada) or Alvear Solera 1927 Pedro Ximenez (Fortified Wine, Spain)

Peppermint Pattie Cake, serve with: Chartreuse Liqueur (France) over ice or Smirnoff Mojito (Ready to drink) served over ice and garnished with lime wedge.

Blackberry Crème Brûlée, serve with: Henriques & Henriques 10 year old Bual Maderia (Fortified Wine, Portugal)