Du Puy Lentil Salad with Lemon Vinaigrette, serve with: Melon Martini featuring, Bols Melon, Banff Ice Vodka, club soda, and garnish with a lemon twist.

Barley Salad with Curry Dressing, serve with: Angry Orchard Cider

Zucchini & Carrot Breakfast Muffins, serve with: Blackberry Crush Cocktail, featuring Canadian Club Dock No57 Blackberry Whisky, lemonade, cola, and garnish with a cinnamon stick & Star anise.

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