Mushroom & Vegetable Kabobs with 2 basting sauces, serve with: Damrak Premium Distilled Amsterdam Original Gin
Barbecued Balsamic Mushroom Salad, serve with: Hornitos Black Barrel Tequila, Bols Pomegranate, Ginger Ale with a blackberry garnish
Grilled Portabella and Goat Cheese Burger, serve with: “The Pegger” Alberta Premium Dark Horse Whisky, Jim Beam Honey Bourbon Kentucky Straight Whiskey, lemon juice, garnished with a twist.
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