Korean Bulgogi Pork Tacos, serve with: Angels Gate Sussreserve Riesling
Stuffed Caprese Meatballs with Charred Tomatoes, serve with: Sleeman’s Honey Brown Ale
Grilled Pork Chops with Pineapple Rum Glaze & Grilled Pineapple Salsa, serve with: Thierry et Guy Fat Bastard Sauv Blanc
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