Rib-Eye Steaks with Pistou with Frei Brothers Reserve Cabernet red wine from California

Flank Steak Fajitas with either Alamos Malbec red wine from Argentina OR Ergo Tempranillo red wine from Spain

Lean Beef Burritos with Wild West Sparkling Cocktail (1 oz E & J Gallo Brandy, sugar cube & 2 dashes Angostura bitters in a champagne glass topped up with La Marca Prosecco sparkling wine from Italy)