Great Tastes of Manitoba


Eat More Veggies and Fish

March 8, 2014 No Comments

Pan Fried Pickerel, serve with: Banrock Station Pink Moscato (Australia) OR Banrock Station Unwooded Chardonnay (Australia)

Salmon Cakes with Lemon Yogurt Sauce, serve with: Sumac Ridge Private Reserve Gewurztraminer VQA (Canada)

Stir-Fry Bok Choy and Shrimp, serve with: Kim Crawford Sauvignon Blanc (New Zealand)

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