Korean Style Braised Short Ribs, serve with Rosemount Diamond Label Shiraz
Beef Kare Kare, serve with Beringer Brother’s Bourbon Barrel Aged Chardonnay
Peking Pot Roast, serve with Santa Cristina Chianti
Beverage Pairings
Crispy Pork Belly Ramen, serve with Lighthouse Riesling VQA
Japanese Pork Skewers, serve with Peele Island Lola Vidal Sparkling VQA
Pork Tonkatsu, serve with Peele Island Winery Mousseux de Pomme
Braised Chicken with Oranges & Leeks, serve with El Petit Bonhomme Jumilla Do
One Pan Dijon Chicken, serve with Louis Jadot Chardonnay Bourgogne AC
Tuscan Chicken with Vegetables, serve with Tommasi Rafael Valpolicella Classico Superiore Doc
Better Than Take Out Hot & Sour Soup, serve with Torque Brewing What The Helles Lager
Indian Tofu Chili, serve with Fort Garry Brewing Company Dark English Mild Ale
Crispy Tofu Noodle Bowl, serve with One Great City Brewing Co. Monkey Trail Pale Ale
Oven Fajitas, serve with Sombra Mezcal Paloma
Weeknight Tacos, serve with Casamigos Tequila Reposado Margarita
Beef & Barley Bowl, serve with Bruichladdich “Laddie”