Pork Tenderloin Stuffed wtih Spinach, Feta and Bacon, serve with: Crown Royal Maple Whisky

Pork Loin Stuffed with Dried Fruit, Rice and Almonds, serve with: Ron Zacapa Centenario Sistema Solera 23 Year Old Rum – served straight up and garnished by placing in a pineapple.

Crown Roast of Pork with Savory Apple Stuffing, serve with: Johnnie Walker Black – In a rocks glass with ice, add 2 oz of Johnnie Walker Black and topped with (non-alcohol) Ginger Beer.

Pacific Rim Chicken Thighs, serve with: Rigby Orchards Dry Boyne Cultivar Red Raspberry (Manitoba) –  topped with a semi-sweet sparkling wine (Peller Ice Cuvee (Canada))

Individual Chicken and Bacon Pizzas, serve with: Half Pints Little Scrapper IPA

Stir Fried Chicken & Cashews, serve with: Crown Royal Deluxe – In a Collins glass add ice, 1.5 oz of Crown Royal Canadian Whisky, sparkling wine, 1 oz Contreau, 3 oz lemonade, juice of half a lemon, and 0.5 oz simple syrup. Stir and garnish with lemon wedge.

Chicken and Chickpea Stew, serve with: Twisted Tea Half & Half

Lentil Calzones, serve with: Magners Irish Pear Cider, add ice if desired

Gluten-Free Oatmeal-Coconut Raisin Cookies, serve with: Samuel Adams Boston Lager

Bulgur and Mushroom Burgers, serve with: De Bortoli Premium Reserve Shiraz (Australia)

Creamy Mushroom and Barley Pilaf, serve with: De Bortoli 8 Year Fine Tawny (Australia) OR Barefoot Sparkling Wine (USA) topped with soda

Asian Quinoa and Mushroom Salad, serve with: Emeri De Bortoli Pink Moscato (Australia)

Pan Fried Pickerel, serve with: Banrock Station Pink Moscato (Australia) OR Banrock Station Unwooded Chardonnay (Australia)

Salmon Cakes with Lemon Yogurt Sauce, serve with: Sumac Ridge Private Reserve Gewurztraminer VQA (Canada)

Stir-Fry Bok Choy and Shrimp, serve with: Kim Crawford Sauvignon Blanc (New Zealand)