Tia Maria Torte, serve with: Growers 1927 Dry Premium Cider (Canada) or Alvear Solera 1927 Pedro Ximenez (Fortified Wine, Spain)

Peppermint Pattie Cake, serve with: Chartreuse Liqueur (France) over ice or Smirnoff Mojito (Ready to drink) served over ice and garnished with lime wedge.

Blackberry Crème Brûlée, serve with: Henriques & Henriques 10 year old Bual Maderia (Fortified Wine, Portugal)

Turkey Stock

Turkey Drumstick Cassoulet, serve with: Winds of Change Chardonnay/Viognier (Fairtrade & Organic White Wine, South Africa) or Badia a Coltibuono Chianti Classico DOCG (Organic Red Wine, Italy)

Turkey Drumsticks with Portabella Mushrooms and Cranberries, serve with: Fuller’s Honey Dew Organic Ale (UK) or Wandering Grape Malbec/Merlot (Fairtrade Red Wine, Argentina)

Roasted Mediterranean Mushroom Pasta, serve with: Snap Dragon Chardonnay (White Wine, USA) or Snap Dragon Cabernet Sauvignon (Red Wine, USA)

Portabella Burger with Roasted Red Pepper Mayo, serve with: Baileys Shake – fill blender with ice and add Baileys Irish Cream Liqueur (Ireland), ice cream and milk. Blend well and pour into glass. Or Cuervo & Cranberry Cocktail – add 1 1/2 oz of Jose Cuervo Especial Silver Tequila (Mexico), 3 oz of cranberry juice and a dash of lime juice. Garnish with a lime wheel.

Farfalle Pasta with Sautéed Mushrooms and Thyme, serve with: Sterling Vineyards Cabernet Sauvignon (Red Wine, USA) or Sterling Vineyards Pinot Gris (White Wine, USA)

Manitoban Philly Cheese Steak Pizza, serve with: Jackson Triggs Black Series Merlot VQA Okanagan Valley (Red Wine, Canada) or Jackson Triggs Silver Series Cabernet Sauvignon VQA Okanagan Valley (Red Wine, Canada)

Skinny Mini Fiesta Burger, serve with: See Ya Later Ranch Pinot 3 VQA Okanagan Valley (White Wine, Canada) or See Ya Later Ranch Pinot Noir VQA Okanagan Valley (Red Wine, Canada)

Tropical Pulled Beef Tacos, serve with: Sumac Ridge Gewürztraminer VQA Okanagan Valley (White Wine, Canada) or Inniskillin Dry Riesling VQA Niagara Peninsula (White Wine, Canada)

Chicken and Brie Toasts, serve with: Caliterra Tributo Single Vineyard Chardonnay (White Wine, Chile) or Errazuriz Wild Ferment Chardonnay (White Wine, Chile)

Vodka Soy Drummettes, serve with: Tamaya VCS, Viognier Chardonnay Sauvignon Blanc (White Wine, Chile) or Santa Carolina Reserva Sauvignon Blanc (White Wine, Chile)

Spicy Lemon Chicken Bites, serve with: Luis Felipe Edwards Family Selection Shiraz (Red Wine, Chile) or Cousino-Macul Antiguas Reservas Cabernet Sauvignon (Red Wine, Chile)