Thai Pork Pizza, serve with: Scott 57 Cocktail – add 1 oz Canadian Club Dock 57 Blackberry Whisky, 1⁄2 oz Bols Mango liqueur, 1⁄2 oz grenadine, shake with ice, strain into a martini glass and then top with Bols Cassis Foam

Baked Chinese Egg Rolls, serve with: Courvoisier Rosé Liqueur (France)

Mexican Pork Tenderloin Sliders (with Yogurt-Lime Sauce), serve with: Devil’s Disciple Cocktail – 1 oz Jim Bean Devil’s Cut Bourbon, 1⁄2 oz Bols Blue Liqueuer shaken with ice, strain into a martini glass and top with Bols Blue Foam