Greek Style Mushroom Gyro, serve with: Bear Flag Soft White Wine (USA) or Bear Flag Smooth Wine (USA)
Mushroom & Vegetable Enchilada, serve with: McWilliam’s Hanwood Estate – Moscato White Wine (Australia)
Mushroom & Pork Wraps, serve with: Whitehaven – Sauvignon Blanc White White (New Zealand) or Whitehaven – Pinot Noir Red Wine (New Zealand)
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