Spiced Pork Tenderloin Crostini with Apple Cranberry Chutney, serve with Skyy Strawberry Vodka Lemonade
Cuban Pulled Pork, serve with Bacardi Fuego Spiced Rum & Pineapple juice and garnished with strawberries and pineapple
Candied Bacon Bomb Trifle, serve with Iced Coffee with Ricura Horchata Cream
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