Beefy Meatballs and Spaghetti Squash, serve with: Reserve Rum Cocktail – in a Collins glass filled with ice, add 1 1/2 oz Appleton Reserve (Rum, Jamaica), 1/4 oz Campari (Italy), squeeze of lime and top with 7-Up®. Garnish with slice of lemon.
Dijon Crusted Sirloin Pasta Salad, serve with: Sweet Jamaican Breeze Cocktail – in a shaker add 1 1/2 oz of Appleton 12 Year (Rum, Jamaica), one slice of fresh ginger, dash of Angostura Bitters, 2 oz of pineapple juice, 1/2 oz simple syrup and muddle. Strain into a rocks glass filled with ice.
Manitoba Grilled Steak & Brie Sandwich, serve with: Appleton Estate 21 Year (Rum, Jamaica) served straight up or with a splash of water.
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