Great Tastes of Manitoba

Episodes

Street Eats with Manitoba PORK

April 26, 2014 No Comments

Philippine Pork Kabobs, serve with: Hardys Stamp Shiraz, Cabernet Sauvignon (Australia)

Pulled Pork Parfait, serve with: Wolf Blass Yellow Label Sparkling Brut (Australia)

Cuban-Style Sandwich, serve with: De Bortoli Family Selection Pinot Grigio (Australia)

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