Great Tastes of Manitoba

Episodes

Stirring the Pot with Manitoba PORK

October 6, 2012 and March 9, 2013 No Comments

Tex-Mex Pulled Pork Chili, serve with: Glenfiddich 12 yr Single Malt Scotch and soda on ice with a twist of orange.

Vietnamese Pork Pho, serve with: Johnnie Walker Black Blended Scotch Whisky over crushed ice.

Irish Pork Stew, serve with: A Leprechaun – Jameson Irish Whiskey and tonic over ice with a twist of lemon.

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