Slow Cooker Turkey Gumbo, serve with: American West Sour Cocktail – 1 oz. Tin Cup Whiskey, 1/2 oz Fresh Lemon Juice, ½ oz Simple Syrup, 1/4 oz Dry Rosé Wine, Lemon Peel to Garnish
Slow Cooker Pulled Turkey, serve with: Amsterdam Sweetwater Squeeze Blood Orange Radler
Slow Cooker Cornbread Stuffed Turkey Roast with Ratatouille, serve with: Half Pints St. James Pale Ale & Fort Gary Dark Ale
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