Great Tastes of Manitoba

Episodes

Slow Cooking with TURKEY

November 21st, 2015 and April 23rd, 2016 No Comments

Slow Cooker Turkey Gumbo, serve with: American West Sour Cocktail – 1 oz. Tin Cup Whiskey, 1/2 oz Fresh Lemon Juice, ½ oz Simple Syrup, 1/4 oz Dry Rosé Wine, Lemon Peel to Garnish

Slow Cooker Pulled Turkey, serve with: Amsterdam Sweetwater Squeeze Blood Orange Radler

Slow Cooker Cornbread Stuffed Turkey Roast with Ratatouille, serve with: Half Pints St. James Pale Ale & Fort Gary Dark Ale

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