Great Tastes of Manitoba

Vodka Soy Drummettes

2 hours, 35 mins
Prep: 5 mins | Cook: 2 hours, 30 mins | Servings: 4


2 lb (1 kg) chicken drummettes

1/2 cup (125 mL) Vodka

1/2 cup (125 mL) low sodium soy sauce


  1. Arrange drummettes in a single layer in a casserole dish or roasting pan.
  2. Mix Vodka and soy sauce; pour over chicken.
  3. Let stand at room temperature for no more than 30 minutes (or refrigerate overnight).
  4. Preheat oven to 325°F/160°C.
  5. Bake for 2 1/2 hours, turning drummettes every hour.
  6. Increase heat to 400°F/200°C.
  7. Continue baking for about 30 minutes or until sauce has reduced to almost nothing and drummettes are well coated in sauce. Serve warm or cold.

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