Vodka Soy Drummettes

Clock Icon 2 hours, 35 mins |
Servings: 4 |
Prep: 5 mins |
Cook: 2 hours, 30 mins

Vodka Soy Drummettes

Clock Icon 2 hours, 35 mins
Servings: 4
Prep: 5 mins
Cook: 2 hours, 30 mins

Vodka Soy Drummettes

Clock Icon 2 hours, 35 mins
Servings: 4
Prep: 5 mins
Cook: 2 hours, 30 mins

Ingredients

Ingredients

  • 2 lb (1 kg) chicken drummettes
  • 1/2 cup (125 mL) Vodka
  • 1/2 cup (125 mL) low sodium soy sauce

Method

  1. Arrange drummettes in a single layer in a casserole dish or roasting pan.
  2. Mix Vodka and soy sauce; pour over chicken.
  3. Let stand at room temperature for no more than 30 minutes (or refrigerate overnight).
  4. Preheat oven to 325°F/160°C.
  5. Bake for 2 1/2 hours, turning drummettes every hour.
  6. Increase heat to 400°F/200°C.
  7. Continue baking for about 30 minutes or until sauce has reduced to almost nothing and drummettes are well coated in sauce. Serve warm or cold.