Great Tastes of Manitoba

Mediterranean Turkey Sausage Stuffing

1 hour 45 minutes
Prep: 15 minutes | Cook: 1 hour 30 minutes | Servings: 6-8

Ingredients

  • 1 pkg (375 g) Granny’s Mediterranean Turkey Sausage, sliced
  • 1 tbsp (15 ml) butter
  • 2 tbsp (30 ml) olive oil
  • 3 cups (750 ml) turkey or chicken stock, homemade or low sodium
  • 1 cup (250 ml) Peak of the Market onion, diced
  • 1/2 cup (125 ml) Peak of the Market roasted bell peppers, diced
  • 1/2 tsp (2.5 ml) sea salt
  • 1/4 tsp (1.25 ml) freshly ground black pepper
  • 1/4 cup (65 ml) pine nuts, toasted
  • 1/4 cup (65 ml) fresh Parmesan cheese, shredded
  • 2 tbsp (30 ml) Italian parsley, coarsely chopped
  • 10 cups (2.5 l) rustic Italian bread, cubed (not too fresh)

Directions

  1. Grease a large casserole dish with butter and preheat oven to 350°F (177°C).
  2. Sauté onion and sausage in a pan with olive oil until lightly brown. Let cool.
  3. Mix all remaining ingredients in a large bowl.
  4. Place mixture into casserole dish and bake for 1.5 hours.

Pairs well with Sileni The Straits Sauvignon Blanc

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