Mediterranean Turkey Sausage Stuffing

1 hour 45 minutes

Servings: 6-8

Prep: 15 minutes

Cook: 1 hour 30 minutes

Ingredients

Ingredients

• 1 pkg (375 g) Granny’s Mediterranean Turkey Sausage, sliced
• 1 tbsp (15 ml) butter
• 2 tbsp (30 ml) olive oil
• 3 cups (750 ml) turkey or chicken stock, homemade or low sodium
• 1 cup (250 ml) Peak of the Market onion, diced
• 1/2 cup (125 ml) Peak of the Market roasted bell peppers, diced
• 1/2 tsp (2.5 ml) sea salt
• 1/4 tsp (1.25 ml) freshly ground black pepper
• 1/4 cup (65 ml) pine nuts, toasted
• 1/4 cup (65 ml) fresh Parmesan cheese, shredded
• 2 tbsp (30 ml) Italian parsley, coarsely chopped
• 10 cups (2.5 l) rustic Italian bread, cubed (not too fresh)