Facebook0Twitter0Pinterest0 Ingredients 1 lb (400 g) Granny’s fresh boneless, skinless turkey breast 1/4 cup (65 mL) red onion, chopped 1 Tbsp (15 mL) garlic, chopped 1 Tbsp (15 mL) brown sugar 1 Tbsp (15 mL) Thai fish sauce 1 tsp (5 mL) rice vinegar 2 Tbsp (30 mL) water 1 Tbsp (15 mL) canola oil Thai Peanut Sauce 1/2 cup (125 mL) natural peanut butter, crunchy 1/4 cup (65 mL) onion, minced 1 cup (250 mL) canned coconut milk 1 tsp (5 mL) dried red chili flakes 1 Tbsp (15 mL) Thai fish sauce 1 Tbsp (15 mL) soya sauce Directions Cut turkey into thin strips of approximately 3 inches (8 cm) in length. Blend onion, garlic, sugar, fish sauce, vinegar, water and vegetable oil in a food processor. Marinate turkey in mixture for a minimum of 2 hours. Thread turkey strips onto soaked wooden skewers. Prepare Peanut Sauce by combining all ingredients in a pot and simmer over low heat for 15 minutes stirring frequently. Place skewers on a baking sheet and cook at 400°F (205°C) for 15 minutes until fully cooked or grill over direct heat on a barbecue until fully cooked. Coat with warm Peanut Sauce and serve. Optional: sprinkle with fresh chopped cilantro Recipe courtesy Chef Jason Wortzman, Granny’s Poultry. Facebook0Twitter0Pinterest0 Found Under: AppetizersMain CoursesSaucesTurkeyBake / RoastBBQ / Grill / BroilBoil / SimmerFood Processor Leave a Review Cancel reply You must Register or Login to post a comment.