Turkey Gumbo

1 hour, 20 mins

Servings: 4

Prep: 20 mins

Cook: 1 hour

Ingredients

Ingredients

• 1 lb (454 g) boneless, skinless turkey breast, chopped
• 2 tbsp (25 mL) olive oil
• 8 oz (250 g) Andouille or chorizo-style sausage
• 1 cup (250 mL) medium onion, diced
• 1 cup (250 mL) red pepper, coarsely chopped
• 1/2 cup (125 mL) celery, coarsely chopped
• 1 tbsp (15 mL) jalapeno, finely chopped
• 2 tbsp (25 mL) garlic, finely chopped
• 1/2 cup (125 mL) butter
• 1/2 cup (125 mL) flour
• 8 cup (2 L) homemade or low-sodium turkey or chicken stock
• 1 can (26 oz / 796 mL) whole tomatoes, chopped
• 1 tsp (5 mL) fresh thyme, chopped
• 1 tsp (5 mL) fresh oregano, chopped
• 1/2 tsp (2 mL) cayenne
• 1 bay leaf
• 14 oz (400 g) tiger prawns, peeled, tail on
• 2 cup (500 mL) fresh or frozen okra, sliced
• 1 tbsp (15 mL) fresh lemon juice
• Sea salt, to taste
• Freshly ground black pepper, to taste