Facebook0Twitter0Pinterest0 Ingredients 1.5 lbs (650 g) Granny’s turkey breast, cut into strips ¾ inch (1.5 cm) thick by 4 inches (10 cm) long 2 cups (500 ml) buttermilk 1/2 cups (125 ml) flour 2 cups (500 ml) panko crumbs 2 tbsp (30 ml) olive oil 1/2 tsp (2.5 ml) garlic powder 1 tbsp (15 ml) paprika 1 tsp (5 ml) mustard powder 1/2 tsp (2.5 ml) white pepper 1 tsp (5 ml) salt Honey Dill Sauce 1/2 cup (125 ml) Greek-style yogurt 2 tbsp (30 ml) Mayonnaise 1 tbsp (15 ml) honey 1 tbsp (15 ml) dill, fresh chopped or dried Directions Preheat oven to 425°F (225°C) or prepare air fryer for use. Lightly season turkey strips with salt and pepper, if not already seasoned. Soak turkey strips in 1 cup buttermilk for 1 hour or more and then drain. Mix panko crumbs with olive oil, garlic, paprika, mustard, pepper and salt. Add flour to a separate bowl and remaining cup of buttermilk to another. Taking a few turkey strips at a time, first dredge them in flour, then dip them in buttermilk and roll them in the panko mixture until they are well coated. Place them flat on a baking sheet and bake them for 20 minutes, flipping once after 10 minutes. If using an air fryer cook them for 12-14 minutes at 400°F (200°C), flipping once. Combine all sauce ingredients and serve with Crispy Buttermilk Turkey Fingers. Pairs well with Trans Canada Brewing Co Portager Pilsner Facebook0Twitter0Pinterest0 Found Under: Main CoursesTurkeyBake / Roast Leave a Review Cancel reply You must Register or Login to post a comment.