Great Tastes of Manitoba

Turkey Drumsticks with Portabella Mushrooms and Cranberries

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| Servings: 4

Ingredients

  • 4 turkey drumsticks
  • 1 cup (250 mL) onion, diced
  • 1 Tbsp (15 mL) garlic, chopped
  • 2 portabella mushrooms, diced
  • 2 Tbsp (25 mL) flour
  • 1  cup (250 mL) red wine
  • 2  cups (500 mL) Turkey Stock OR chicken
  • 1/4 cup (50 mL) cranberry juice
  • 1/4 cup (50 mL) dried cranberries
  • 1 Tbsp (15 mL) fresh rosemary, chopped
  • 1/2 tsp (2 mL) sea salt
  • Fresh ground black pepper to taste

Directions

  1. Brown drumsticks over medium-high heat in deep frying pan then set aside.
  2. Sauté onions, garlic and mushrooms until lightly brown then add flour and sauté for another 2 minutes.
  3. Add wine and deglaze, then add stock and cranberry juice. Stir.
  4. Return drumsticks to pan and simmer loosely covered for 15 minutes.
  5. Add cranberries, rosemary and seasoning; continue to cook for 10 minutes.
  6. Serve with mashed potatoes.
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