Facebook0Twitter0Pinterest0 Ingredients 4 turkey drumsticks 1 cup (250 mL) onion, diced 1 Tbsp (15 mL) garlic, chopped 2 portabella mushrooms, diced 2 Tbsp (25 mL) flour 1 cup (250 mL) red wine 2 cups (500 mL) Turkey Stock OR chicken 1/4 cup (50 mL) cranberry juice 1/4 cup (50 mL) dried cranberries 1 Tbsp (15 mL) fresh rosemary, chopped 1/2 tsp (2 mL) sea salt Fresh ground black pepper to taste Directions Brown drumsticks over medium-high heat in deep frying pan then set aside. Sauté onions, garlic and mushrooms until lightly brown then add flour and sauté for another 2 minutes. Add wine and deglaze, then add stock and cranberry juice. Stir. Return drumsticks to pan and simmer loosely covered for 15 minutes. Add cranberries, rosemary and seasoning; continue to cook for 10 minutes. Serve with mashed potatoes. Facebook0Twitter0Pinterest0 Found Under: Main CoursesTurkeyBoil / SimmerFry / Stir fry Leave a Review Cancel reply You must Register or Login to post a comment.