Facebook0Twitter0Pinterest0 Ingredients 2 lbs (900 g) Granny’s ground turkey 1/4 cup (65 ml) olive oil 2 cups (500 ml) Peak of the Market onion, diced 1 cup (250 ml) celery, diced 2 tbsp (30 ml) garlic, finely chopped 1 cup (250 ml) Peak of the Market yellow bell pepper, seeded and diced 1 tbsp (15 ml) Peak of the Market jalapeno pepper, seeded and finely chopped 2 tsp (10 ml) sea salt 1 tbsp (15 ml) paprika 1/4 tsp (1.25 ml) cayenne pepper 1 tbsp (15 ml) smoked paprika 1 tbsp (15 ml) ground cumin 1 tsp (5 ml) black pepper 2 tbsp (30 ml) cocoa powder 1 tbsp (15 ml) Worcestershire sauce 1 – (26 oz | 796 ml) can whole tomatoes, diced 1 – (26 oz | 796 ml) can whole tomatoes, pureed 2 – (4 oz | 127 ml) cans chopped green chilies 1 – (18 oz |540 ml) can white kidney beans, rinsed and drained 1 cup (250 ml) dark beer, such as Trans Canada Brewing Co Lamp Lighter Amber Ale Directions In a non-stick pan, sauté ground turkey in batches with olive oil. Cook until lightly browned. Transfer to a medium pot. Sauté onion, celery, garlic and peppers until lightly browned and transfer to pot. Add all other ingredients and simmer, stirring occasionally, for about one hour. Pairs well with Trans Canada Brewing Co Lamp Lighter Amber Ale Facebook0Twitter0Pinterest0 Found Under: Main CoursesTurkeyBoil / SimmerOne-pot Leave a Review Cancel reply You must Register or Login to post a comment.