https://youtube.com/watch?v=VjaCPpaD2BE%3Frel%3D0%22+allowfullscreen%3E%3C

Turkey, Brie & Cranberry Panini

Servings: 4 |

https://youtube.com/watch?v=VjaCPpaD2BE%3Frel%3D0%22+allowfullscreen%3E%3C

Turkey, Brie & Cranberry Panini

Servings: 4

Turkey, Brie & Cranberry Panini

Servings: 4

Ingredients

Ingredients

  • 1 lb (500 g) turkey breast, cooked and chopped
  • 10-12 slices Brie cheese
  • 4 cups arugula
  • 4 ciabatta Panini buns

Cranberry Chutney

  • 1 1/2 tsp (7 mL) canola oil
  • 1/2 tsp (2 mL) minced ginger
  • 1/2 shallot, chopped
  • 1 cup (250 mL) cranberries
  • 5 Tbsp (75 mL) sugar
  • 1/4 cup (60 mL) orange juice
  • 1/2 tsp (2 mL) orange zest
  • 1 1/2 tsp (7.5 mL) red wine vinegar
  • salt and pepper to taste

Method

Cranberry Chutney

  1. Sauté ginger and shallot with oil in a saucepan over medium heat until lightly browned.
  2. Add cranberries, sugar, orange juice, zest and red wine vinegar; sauté over medium heat until most berries burst and sauce thickens.
  3. Season with salt and pepper and let cool.
  4. On an open ciabatta bun layer chutney, turkey breast, Brie cheese and arugula.
  5. Grill on a Panini press until cheese is melted and sandwich is warm and toasted.

Tips

Try doubling or tripling the cranberry chutney recipe to serve with your holiday turkey dinner.

Notes

Try doubling or tripling the cranberry chutney recipe to serve with your holiday turkey dinner.