Facebook0Twitter0Pinterest0 Ingredients 1 cup (250 mL) leftover roasted Granny’s turkey, chopped 1 package spaghetti 2 Tbsp (30 mL) olive oil 4 anchovies, packed in olive oil, finely chopped (1 tsp anchovy paste) 1 Tbsp (15 mL) garlic, finely chopped 1/4 cup (65 mL) white wine 1 cup (250 mL) grape or cherry tomatoes, quartered 1/2 tsp (2.5 mL) dried red chili flakes 1 Tbsp (15 mL) capers 1/4 cup (65 mL) calamari olives, pitted and chopped 1/2 tsp (2.5 mL) salt 1/4 tsp (1.25 mL) freshly ground black pepper 3 Tbsp (45 mL) fresh Italian parsley, coarsely chopped Directions Cook spaghetti in a large pot of boiling water according to directions on package. In a large frying pan, sauté anchovies and garlic over medium heat in olive oil until translucent. Add white wine and simmer for 2 minutes. Add remaining ingredients and simmer for 5 minutes. Mix with warm spaghetti and serve with fresh parmesan. Recipe courtesy of Chef Jason Wortzman Copyright © 2018 Granny’s Poultry Cooperative (Manitoba) Ltd., All Rights Reserved Pairs well with Torres Vina Esmerelda Catalunya Do Facebook0Twitter0Pinterest0 Found Under: Main CoursesTurkey Leave a Review Cancel reply You must Register or Login to post a comment.