Facebook0Twitter0Pinterest4 Ingredients 2-250 g (8 oz) packages three-cheese tortellini 2 tbsp (30 mL) butter 1 cup chopped Peak of the Market onion ½ lb (250 g) fresh mushroom medley blend (eg. portabella, oyster, shiitake) sliced 1 tsp (5 mL) dried thyme 1 cup (250 mL) vegetable broth ½ cup (125 mL) whipping cream ½ cup (125 mL) freshly grated Parmesan cheese Directions In large pot of boiling water cook tortellini according to package directions. Drain. Set aside. In large skillet over medium-high heat melt butter. Add onion. Saute 3 – 4 minutes or until tender. Add mushrooms and thyme. Saute 2 minutes. Stir in vegetable broth and cream. Bring to boil. Boil 3 minutes or until thickened to light sauce consistency. Season with salt and pepper to taste. Add tortellini. Toss to coat. Stir in Parmesan cheese. Transfer to serving bowl. Top with additional Parmesan cheese, if desired. Paired well with, Montecillo Crianza Facebook0Twitter0Pinterest4 Found Under: Main CoursesSaucesMushrooms30 min or lessBoil / Simmer Leave a Review Cancel reply You must Register or Login to post a comment.