https://youtube.com/watch?v=ivZy43z9qCM%3Frel%3D0%22+allowfullscreen%3E%3C
Thai Pork Pizza
Servings:
4 |
https://youtube.com/watch?v=ivZy43z9qCM%3Frel%3D0%22+allowfullscreen%3E%3C
Thai Pork Pizza
Servings:
4
Thai Pork Pizza
Servings:
4
Ingredients
Ingredients
- 2 boneless pork loin chops, 3/4″ (1.875 cm) thick
- 2 tsp (10 mL) canola oil
- salt and pepper to taste
- 1 prepared 12-inch pizza crust or pizzeria shell
- 1/4 cup (50 mL) Thai peanut sauce
- 1 cup (250 mL) shredded mozzarella cheese
- 1/2 cup (125 mL) snow peas, thinly sliced
- 1/4 cup (50 mL) matchstick carrots
- 2 Tbsp (25 mL) chopped cilantro
Method
- Preheat oven to 425°F/220°C.
- Heat oil in non-stick skillet over medium-high heat.
- Season chops with salt and pepper (both sides).
- Add chops to skillet; cook until browned, about 4 minutes per side.
- Remove chops from skillet onto a clean plate; let rest 3 minutes.
- Place pizza crust or pizzeria shell on a round baking sheet.
- Spread peanut sauce onto crust.
- Sprinkle with snow peas and carrots.
- Thinly slice chops and arrange on pizza crust.
- Cover with shredded cheese.
- Bake 12-15 minutes or until cheese is melted and bubbly.
- Let stand 5 minutes before slicing.
- Garnish with chopped cilantro.