Great Tastes of Manitoba

Sweet & Spicy Stir-Fried Mushrooms

| Servings: 6

Ingredients

  • 2 Tbsp (25 mL) soy sauce
  • 1 Tbsp (15 mL) oyster sauce
  • 1 Tbsp (15 mL) honey
  • 1/4 – 1/2 tsp (1-2 mL) hot red pepper flakes
  • 1 Tbsp (15 mL) sesame seeds
  • 1 Tbsp (15 mL) canola oil
  • 1 1/2 lbs (750 g) whole fresh white OR crimini mushrooms
  • sliced green onion for garnish

Directions

  1. In small bowl combine soy sauce, oyster sauce, honey and red pepper flakes. Set aside.
  2. In large fry pan or wok over medium heat cook sesame seeds, stirring constantly for 1 – 3 minutes or until golden brown. Remove sesame seeds. Set aside.
  3. In same fry pan heat oil over medium high heat. Add mushrooms. Stir fry 1 – 2 minutes or until starting to brown.
  4. Stir in soy sauce mixture and sesame seeds. Stir fry 2 – 3 minutes until mushrooms are well coated and just tender.
  5. Garnish with green onions, if desired. Serve immediately.

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