https://youtube.com/watch?v=1SZ3cktsqyc%3Frel%3D0%22+allowfullscreen%3E%3C
Split Pea Sausage Soup
26 mins |
Servings:
8 cups |
Prep:
20 mins |
Cook:
6 mins
https://youtube.com/watch?v=1SZ3cktsqyc%3Frel%3D0%22+allowfullscreen%3E%3C
Split Pea Sausage Soup
26 mins
Servings:
8 cups
Prep:
20 mins
Cook:
6 mins
Split Pea Sausage Soup
26 mins
Servings:
8 cups
Prep:
20 mins
Cook:
6 mins
Ingredients
Ingredients
- 8 cups (2 L) low sodium chicken broth
- 1 lb (450 g) dried yellow split peas, rinsed
- 1 lb (450 g) smoked sausage, sliced
- 1 1/2 cups (375 mL) carrots, chopped
- 1 cup (250 mL) celery, chopped
- 2 medium potatoes, peeled and chopped
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1/2 tsp (2 mL) dried oregano
- 2 bay leaves
Method
- In a 5 quart (4.73 L) slow cooker combine chicken broth, peas, sausage, carrots, celery, potatoes, onion, garlic, oregano and bay leaves.
- Cover and cook 6-7 hours on high.
- Remove bay leaves before serving.