Facebook4Twitter0Pinterest48 Ingredients 1 lb (500 g) ground chicken 1/2 cup (125 mL) breadcrumbs 1 small onion, finely minced 1 clove garlic, finely minced 1 tsp (5 mL) salt 1 Tbsp (15 mL) fresh parsley, finely chopped 1 tsp (5 mL) EACH dried oregano, dried basil and red pepper flakes 1/4 tsp (1 mL) ground white pepper Zest of one lemon Juice of half lemon Dill & Mint Yogurt Sauce: 1 cup (250 mL) Greek or Balkan style yogurt 1 Tbsp (15 mL) lemon zest 1 Tbsp (15 mL) fresh lemon juice 1/4 cup (50 mL) mayonnaise 1/2 cup (125 mL) EACH finely chopped fresh mint and dill 2 green onions, finely chopped 2 cloves garlic, minced Salt and pepper to taste Directions In large bowl, combine all ingredients and mix well. Form mixture into 2-inch patties, about 1/4-inch thick. Place on a greased baking sheet and broil for 6-8 minutes, turning once or until cooked through. Serve chicken bites with yogurt dipping sauce as an appetizer or stuff into mini pita pockets with tomato, cucumber and a little of the sauce. Chicken mixture can also be made into meatballs or burger sized patties. Dill & Mint Yogurt Sauce: Combine all ingredients. Cover and refrigerate until needed. Sauce will keep in the fridge for 3-4 days. Facebook4Twitter0Pinterest48 Found Under: AppetizersChickenBBQ / Grill / Broil Leave a Review Cancel reply You must Register or Login to post a comment.